PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
- PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast
- Enjoy with salads, greens, chicken, seafood, cocktails and shrubs
- PARASOL comes in a 200 mL recyclable glass bottle
- Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges