Italian One-Pot Risotto Romo with Artichokes

Italian One-Pot Risotto Romo with Artichokes

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Artichokes are very widely used in Italian cuisine: stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Healthy, easy, and tasty. Makes 3 servings in 18 minutes! Great hostess gift or yummy for a quick and easy dinner night!

  • Ingredients: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt
  • May contain traces of:gluten, sunflower seeds, tree-nuts, celery, soy, sesame seeds
  • Does not contain glutamate