Wild fermented sriracha that both your taste buds and conscious can feel good about devouring! Jojo works directly with small farms for the highest quality chili peppers that support the local agriculture and economy. The sriracha is fermented in small batches for incredible depth of flavor.
GOOD FOOD AWARD WINNER 2020 - both a mastery of craft and a commitment to maintaining exceptionally high social and environmental standards in their work.
- 16 oz.
- ONLY 5 INGREDIENTS: chili peppers, organic vinegar, organic garlic, sea salt and organic coconut palm sugar
- All natural, non-gmo, preservative-free
- Crafted by hand in Pueblo, Colorado