The Ski Towns Soups cookbook took an individual's passion for soup and turned it into a must-have for skiers and foodies, alike. A beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare, this hardcover cookbook will delight all winter enthusiasts!
The Ski Towns Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup!
Although soup is typically meant to simmer, life is meant to boil!
- 226 pages
- 9.5" x 10.9"
- Author lives in Vail, CO!