In 2007, we re-engineered a centuries' old Scandinavian tradition of using stone to cool stove-hot liquids and created a new way to chill our favorite spirits without the diluting effects of ice.
- Individually handcrafted in Vermont, Whisky Stones beverage cubes are enjoyed around the world as an indispensable addition to the sophisticated bar.
- How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time.
- Please note, Whisky Stones are not designed to chill larger volume drinks.
- Set of 6 soapstone beverage cubes + muslin storage bag.