Graza Olive Oil Tasting Event + Recipes

Join us in-store for a tasting of our best-selling olive oil! We are obsessed with Graza and are so excited for this event. Join us Friday, July 26th from 9 AM to 6 PM to taste these amazing olive oils and to sip and shop with us!

A Little More About Graza

Their motto: "Olive oil the way it should be: Always fresh, never blended." All of Graza's olives are grown in Spain and they are picked, pressed, bottled, and shipped all in the same season! Most olive oils are not this fresh and are blended with older oils. Graza olive oils are as fresh as you can get! See more and shop our Graza olive oils here.

Fun fact: It takes about 5,000 olives just to make one bottle of the Drizzle olive oil!

Save this and try our favorite Graza recipe at home! This will be your new go-to! Perfect for charcuterie nights, your next time hosting, or to make for yourself!

Ricotta With Crushed Olives, Almonds & Lemon Dip 

Ingredients:
¼ cup slivered almonds
½ cup Sicilian olives, crushed and pips removed
1 tbsp capers
¼ cup parsley, fresh, leaves and stems chopped
⅓ cup of Graza Sizzle Olive Oil
½ lemon, zested and juiced 
1 and ½ cups of smooth ricotta

How to:
Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl.

Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.

Stir in the lemon zest and juice and allow to simmer for 10 minutes. 

Spread the ricotta on a plate and pour over the olive oil mixture and top with almonds and enjoy! See more on how to make this dip here.

XOXO,
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