These gluten-free crackers have the perfect blend of woodsy rosemary and a hint of black pepper that will delight your tastebuds. Pairs well with brie, camembert, mascarpone, goat cheese, or the cheese you love. Top with jams and nuts or enjoy straight from the box.
- Ingredients: Oat Flour, Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Palm Oil, Sugar, Water, Sea Salt, Rosemary, Plant (Grape Properties) Maltodextrin, Black Pepper, Argo Corn starch, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum