The luxury hand wash for home cooks. Neutralize stubborn food smells like garlic, onion, and seafood. Powered by a two-stage odor-neutralizing system: bread yeast enzymes break down food odors, gentle exfoliants scrub them away. Biodegradable jojoba wax beads exfoliate without stripping skin. Recommended among best luxury hand washes by Architectural Digest, Harper’s Bazaar, Eater, and Food & Wine. Infused with algae extract, calendula extract, glycerin, and vitamins B and E to help repair, moisturize, and protect your skin barrier. Ideal for frequent hand washing, keeping hands smooth, healthy, and comfortable all day. Produced in California and used by chefs at top USA restaurants. The exfoliating beads are made from jojoba, a shrub native to the Southern USA.
- Santal, cardamom, and shiso essential oils
- Clean Formulation: Made without PEGs, sulfates, or micro-plastics
- Ingredients: Water (Aqua), Decyl Glucoside, Glycerin, Coco-Glucoside, Saccharomyces Ferment Filtrate, Stearyl Stearate, Sodium Lauryl Glucose Carboxylate, Lauryl Glucoside, Cocamidopropyl Betaine, Glyceryl Oleate, Polyacrylate Crosspolymer-6, Amyris Balsamifera Bark Oil, Sodium Methyl Oleoyl Taurate, Jojoba Esters, Euphorbia Cerifera (Candelilla) Wax, Xylityl Sesquicaprylate, Nannochloropsis Oculata (Algae) Extract, Sodium Benzoate, Sodium Lauroyl Methyl Isethionate, Panthenol, Dipterocarpus Turbinatus Wood Oil, Potassium Sorbate, Citric Acid, Sodium Chloride, Fragrance, Olea Europaea (Olive) Fruit Oil, Tocopherol, Calendula Officinalis Flower Extract