The luxury hand wash for home cooks. Neutralize stubborn food smells like garlic, onion, and seafood. Powered by a two-stage odor-neutralizing system: bread yeast enzymes break down food odors, gentle exfoliants scrub them away. Biodegradable jojoba wax beads exfoliate without stripping skin. Recommended among best luxury hand washes by Architectural Digest, Harper’s Bazaar, Eater, and Food & Wine. Infused with algae extract, calendula extract, glycerin, and vitamins B and E to help repair, moisturize, and protect your skin barrier. Ideal for frequent hand washing, keeping hands smooth, healthy, and comfortable all day.
Produced in California and used by chefs at top USA restaurants.The exfoliating beads are made from jojoba, a shrub native to the Southern USA.
- Winner of Bon Appétit Gear of the Year
- Clean Formulation: Made without PEGs, sulfates, or micro-plastics
- Santal, cardamom, and iris fragrance for a fresh, elevated experience
- Ingredients: Water (Aqua), Decyl Glucoside, Glycerin, Coco-Glucoside, Saccharomyces Ferment Filtrate, Sodium Lauryl Glucose Carboxylate, Pumice, Lauryl Glucoside, Cocamidopropyl Betaine, Glyceryl Oleate, Polyacrylate Crosspolymer-6, Piper Nigrum (Pepper) Fruit Oil, Sodium Methyl Oleoyl Taurate, Jojoba Esters, Fragrance, Stearyl Stearate, Xylityl Sesquicaprylate, Nannochloropsis Oculata (Algae) Extract, Sodium Benzoate, Sodium Lauroyl Methyl Isethionate, Panthenol, Potassium Sorbate, Citric Acid, Euphorbia Cerifera (Candelilla) Wax, Sodium Chloride, Olea Europaea (Olive) Fruit Oil, Iron Oxide (CI 77499), Calendula Officinalis Flower Extract, Tocopherol, Limonene, Benzyl Salicylate, Alpha-Isomethyl Ionone, Citrus Aurantium Amara (Bitter Orange) Oil