This Camembert & Cheddar Cheese spread has a rich, creamy flavor with a slightly nutty and earthy undertone. Soft, buttery, salty with hints of cheddar. A fantastic cheese for pairing with a wide variety of wines, but we love it with sparkling and still white wines.
- Self-stable, perfect for gift baskets, charcuterie sets, or in a tasting room
- Recommend serving chilled, refrigerate after opening
- Ingredients: Cheddar and American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Camembert Cheese (Pasteurized Milk, Lactic Acid, Culture, Salt, Microbial Rennet, Penicillium Camemberti), Whey, Cream, Sodium Phosphates, Lactic Acid, Salt, Sorbic Acid (To Protect Flavor), Guar Gum, Acetic Acid. Contains Milk.