Wild fermented green chili sauce that both your taste buds and conscious can feel good about devouring! Expect a bright, tangy flavor with medium to spicy heat and surprising depth. If you’ve never experienced the green chilies of the west, you’re in for a real treat. Jojo works directly with small farms for the highest quality chili peppers that support the local agriculture and economy. The sriracha is fermented in small batches for incredible depth of flavor.
- 16 oz.
- ONLY 5 INGREDIENTS: chili peppers, organic vinegar, organic garlic, sea salt and organic coconut palm sugar
- All natural, non-gmo, preservative-free
- Crafted by hand in Pueblo, Colorado