Discover the magic of cooking with vegetables! This vibrant cookbook organizes 100+ plant-forward recipes alphabetically by ingredient, from Apples to Winter Squash. Perfect for farmers market lovers and weeknight warriors alike, each recipe features short ingredient lists, bold flavors, and vegan or gluten-free options. Includes creative Mix & Match charts for endless variations on pesto, hummus, smoothies, and more. Whether you're a vegetable enthusiast or just looking for simple, delicious meals that actually taste amazing, this is your new kitchen companion.
- Hardcover print book
- 100+ plant-forward recipes
- All vegetarian; most recipes include vegan and gluten-free variations