Transform your pantry into a gourmet kitchen with Alison Roman's "Something from Nothing", over 100 deceptively simple recipes that prove magic happens when you cook with intention. From snacks and soups to pastas, grains, and elegant mains, discover how your shelf-stable staples become dishes worth celebrating. Whether you're cooking for yourself or impressing guests, Roman's warm, opinionated voice guides you through recipes that taste impossible but require nothing more than what's already in your cabinet.
- 10.3" x 8.3" x 1.2"
- Made in United States
- Hardcover cookbook featuring over 100 recipes