Discover the liquid gold that's been treasured for thousands of years! This charming guide takes you from sun-drenched olive groves in Italy straight into your kitchen, revealing the secrets behind quality olive oil. Written by the founders of EXAU Olive Oil, it's packed with insider tips on shopping, tasting, and storing, plus twenty delicious recipes that celebrate olive oil in all its glory, from Pasta Aglio e Olio to decadent Olive Oil Brownies.
- 6" x 8"
- Hardcover Book
- Authored by Giuseppe Morisani and Skyler Mapes, EXAU Olive Oil producers
- Includes 20 recipes and charming illustrations